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Food & Water
Moroccan cuisine is delicious and intrinsically healthy, based on salads, vegetables, fresh and dried fruits, herbs, meat, fish, nuts and honey. Spices add a vibrancy and fragrance to everyday ingredients and even Moroccan cooking methods are nutritious – tagines, in which ingredients are slow-cooked in a conically shaped pot, retain the food’s goodness. Vegetarians are easily catered for with the wide range of fresh vegetables and pulses; bottled mineral water is readily available.
